Friday 17 February 2012

What's to eat at Faber & Faber?

Plenty, that's what! It's half time on day one of this three-day poetry workshop and while we await the arrival of the poetry goddess that is Jo Shapcott (Of Mutability, Costa Book of the Year 2011), those nice people at Faber & Faber bring out lunch. At these workshop prices you'd expect more than cheese and pickle sandwiches. Surely there should be a mustard-cress garnish at the least.

But what is this I see? Could that really be a quiche the size of hat box? Sure is. And look, its packed with mushrooms and vegetables. And there's a green salad, a rice salad, a pasta salad, a potato salad, a salad salad. And how many chickens have given their limbs in the name of poetry? Okay, cancel tonight's dinner; I'm going in...

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